Berwyn, PA · formerly 30 Main
Catering · Berwyn & the Main Line
The catering menu.
This is the fun part. Have a wander through, tick anything that appeals, and send the list over. We’ll price it against your date and headcount and come back to you.
Or skip the menu entirely and just tell us about the event — we’ll come back with two or three menus built around your date, your headcount and your budget. Both routes end up in the same inbox.
Dietary
Everybody actually eats.
36 dishes on this menu are marked plant-based and 94 gluten-friendly — falafel bites, ratatouille wellington, wild mushroom arancini, lemon parmesan risotto and four different vegan raw cakes among them. Nine are marked kosher.
Two sections carry no plant-based marks yet: the flatbreads and the breakfast menu. Ask anyway — the kitchen builds both without meat or dairy to order, they just aren’t written down that way.
The V GF and K marks describe how a dish is normally prepared. They are not an allergen guarantee. Tell us what you need when you book and we’ll tell you honestly what the kitchen can and can’t do.
How it works
You don’t pick from this list alone.
Send us your date, your guest count and roughly what you want to spend. We’ll come back with two or three menus built for that event — passed hors d’oeuvres and stations for a cocktail party, plated courses for a seated dinner, buffet for a reunion.
Then we adjust until it’s right. Nothing here is off-limits and nothing here is compulsory.
Menu items, ingredients, pricing and availability are subject to change. Catering pricing may vary based on menu selection, guest count, service style, staffing, rentals, delivery, setup and location.
Please let our team know about food allergies or dietary restrictions when planning an event. While we make reasonable efforts to accommodate dietary needs, our kitchen handles common allergens and cannot guarantee an allergen-free environment.